Potato salad is a common food for picnics and cookouts... why not take a summer staple and switch it up a bit!
These grilled baby potatoes are super simple to make and will impress your family and guests. Use your favorite kind of baby potatoes and you can even customize this recipe a bit by adding your favorites spices to the potatoes before grilling. You can also serve these with some butter and sour cream and they become mini "baked" potatoes!
Ingredients:
These grilled baby potatoes are super simple to make and will impress your family and guests. Use your favorite kind of baby potatoes and you can even customize this recipe a bit by adding your favorites spices to the potatoes before grilling. You can also serve these with some butter and sour cream and they become mini "baked" potatoes!
Baby potatoes, we used a mixture of Yukon Gold, red and purple
Olive oil
Salt and pepper
Directions:
- Place potatoes in a pot and cover with cold water plus about 3 inches.
- Bring to a boil and then reduce heat, and then simmer for an additional 5 minutes.
- Carefully drain potatoes and place into bowl.
- Drizzle potatoes with olive oil and stir until coated well.
- On a preheated grill, grill potatoes over high heat, turning frequently, until golden brown and fork-tender.
- Remove from grill and serve hot.
