All Explore Cuisine pastas are vegan, gluten-free, non-GMO and made with 100% organic ingredients. The Black Bean Spaghetti boasts 25 grams of protein per 2 oz. serving and is made from only one ingredient - organic black beans!
White Carrot Phalanges
Peel 8 white carrots then carve with small knife into finger-bone shape. Steam until al dente. Set aside.
Lori Hirsch Stoke www.tastewiththeeyes.com
Black Bean Spaghetti with AFRAID-O Sauce
1 box Explore Cuisine Black Bean Spaghetti - cooked, drained
1 jar of alfredo sauce (can choose gluten-free)
1 jar of marinara sauce (choose one that is more blood red in color, rather than orange)
fresh basil
Directions:
- Heat the sauces in separate saucepans over medium heat, stirring occasionally.
- Place warm Explore Cuisine black bean spaghetti in the center of four serving plates.
- Ladle alfredo sauce over the center of the spaghetti.
- Arrange carrot phalanges over the sauce.
- Splatter marinara sauce over the entire dish, in a gruesome manner.
- Garnish with basil.