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Black Bean Spaghetti with AFRAID-O Sauce, White Carrot Phalanges

By Explore Cuisine October 18, 2016
It's time to start getting ready for Halloween. Since we tend to go overboard on the sweets for this holiday, it's important to make sure everyone has a healthy meal before heading out for an evening of trick-or-treating. Black Bean Spaghetti with AFRAID-O Sauce made using Explore Cuisine's Black Bean Spaghetti is a meal that the whole family is sure to love!

All Explore Cuisine pastas are vegan, gluten-free, non-GMO and made with 100% organic ingredients. The Black Bean Spaghetti boasts 25 grams of protein per 2 oz. serving and is made from only one ingredient - organic black beans!


White Carrot Phalanges

Peel 8 white carrots then carve with small knife into finger-bone shape. Steam until al dente. Set aside.

Lori Hirsch Stoke www.tastewiththeeyes.com

Black Bean Spaghetti with AFRAID-O Sauce

1 box Explore Cuisine Black Bean Spaghetti - cooked, drained
1 jar of alfredo sauce (can choose gluten-free)
1 jar of marinara sauce (choose one that is more blood red in color, rather than orange)
fresh basil

Directions:
  1. Heat the sauces in separate saucepans over medium heat, stirring occasionally.
  2. Place warm Explore Cuisine black bean spaghetti in the center of four serving plates.
  3. Ladle alfredo sauce over the center of the spaghetti.
  4. Arrange carrot phalanges over the sauce.
  5. Splatter marinara sauce over the entire dish, in a gruesome manner.
  6. Garnish with basil.
Lori Hirsch Stoke www.tastewiththeeyes.com