The grill isn't just for meat anymore! Even meat lovers will enjoy this tasty sandwich.
Makes 2 sandwiches
Portabella mushrooms (2 large or 4 medium size)
1 cup fresh baby spinach
1 cup balsamic vinegar
2-4 slices extra sharp cheddar cheese
*Ciabatta bread (2 rolls or a loaf)
Olive oil
- Rinse off mushrooms and if the stems are attached, trim them (I also scrape the gills/underside off with a spoon).
- Put mushrooms in a bowl and add balsamic vinegar. Let sit for about an hour.
- Preheat grill and then cook mushrooms over high heat for about 5 minutes on each side.
- Towards the end of cooking, add cheese so that it melts.
- Remove mushrooms from grill.
Time to build the sandwich!
- Slice rolls in half or divide and slice loaf.
- Drizzle olive oil on the inside of each roll.
- Put spinach on roll and then place 1-2 mushrooms on top.
- Put the sandwich together and ENJOY!
*Ciabatta bread is great heated in the oven before using, if you would like to do this, preheat the oven to 350 and then place the bread in oven for 8-10 minutes.
