A simple meal that can easily be made ahead of time for a large gathering or family picnic.
Ingredients:
3 pound Pork Shoulder
Spice Rub (salt, pepper, garlic powder, onion powder, paprika)
1 whole Onion, sliced
Water
BBQ Sauce
Directions:
1. Remove pork from packaging and rub down with a mixture of spices. Let sit overnight in the refrigerator.
2. Add pork and onion to slow cooker and fill halfway with water.
3. Cook on low for 8 hours.
4. Take meat out of the slow cooker and pull it apart (forks work well for this). Drain the fat and place meat back into slower cooker.
5. Add your favorite BBQ sauce and cook for an additional 30 minutes.
6. Serve hot with cole slaw, beans, corn on the cob and fresh rolls!
