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Green Bean Salad

Simple and delicious!

By Heather Wirtz June 26, 2012
A refreshing way to enjoy seasonal Summer vegetables!  This is a favorite in my house all Summer long!

Ingredients:
1 pound Fresh Green Beans, washed and trimmed
1 pint Grape Tomatoes
1 can Black Olives
1/2 cup Balsamic Vinegar
1/4 cup Olive Oil
Feta Cheese, optional
salt and pepper to taste

Directions:
1. Cook trimmed beans in large pot of boiling salted water until tender, about 5 minutes. Drain. 
2. Cold shock beans by running under cold water and drain well.  Transfer to large bowl.  Add tomatoes and drained olives.
3. Combine vinegar and olive oil in small bowl - whisk together. 
4. Pour dressing over green bean salad and let sit in the refrigerator for at least 2 hours.
5. Season with salt and pepper and garnish with Feta cheese (optional).
6. Serve cold!