One of the first things I think about after apple picking or when going to a fair or festival is caramel apples! It is hard to resist the tart, crunchy and sweet treat! Here is a fun twist on a Fall favorite and really easy for little hands to enjoy!
Ingredients:
2 apples, washed and cored - we used 1 red & 1 green
caramel sauce or melted caramels
chocolate sprinkles
ice cream cones
Other topping suggestions:
chocolate sauce
coconut
nuts
granola
chocolate chips
whipped cream or whipped topping
Directions:
1. Cut apples into bite size pieces.
2. Place ice cream cones into cups to hold them upright for filling.
3. Fill each cone with apple pieces, then top with caramel and desired topping.
Be sure to enjoy immediately so that the apples don't get brown. Two apples should fill 6 - 8 small cones or 4 bigger waffle cones.
