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The Do It Myself Kids' Cookbook
Review, Recipes and GIVEAWAY!
By: Heather Wirtz
Do you have mini chef in your life? The Do It Myself Kids' Cookbook by Laurie Goldrich Wolf is the perfect cookbook for any child with an interest in cooking and helping out in the kitchen!
Each of the 45 recipes can be made by a child without any adult assistance (a handful of recipes require a little prep work for an adult to do ahead of time) and do not require any tool sharper than a butter knife. All three of my boys (ages 3, 5, & 7) enjoyed looking through the colorful pages and each selected several recipes he wanted to create. All ingredients, tools and instructions are broken down into simple steps and accompanied by photos.
Each of the 45 recipes can be made by a child without any adult assistance (a handful of recipes require a little prep work for an adult to do ahead of time) and do not require any tool sharper than a butter knife. All three of my boys (ages 3, 5, & 7) enjoyed looking through the colorful pages and each selected several recipes he wanted to create. All ingredients, tools and instructions are broken down into simple steps and accompanied by photos.
Some of our favorite recipes included Turkey, Cheese, and Roasted Red Pepper Roll-ups, Shrimp Tacos with Avocado and Corn, Dipped Fruit Slices, Sesame Noodle Salad, Indoor S'mores, Strawberry Tall Cake, Tiny Trifle and Kid Sangria.
Here are two of our favorite recipes from the book:
Turkey, Cheese, and Roasted Red Pepper Roll-ups
Tools:
- Cutting board
- Plastic knife
- Paper towels
- Toothpicks
Ingredients:
- 1 6-inch flour tortilla
- 2 slices roast turkey
- 2 slices cheddar cheese
- 1 whole roasted pepper from a jar
Steps:
- On a cutting board, place 2 slices of turkey on a tortilla, covering up as much tortilla as possible.
- Place 2 slices of cheddar cheese on the turkey. Push to the side.
- Place the roasted pepper on a paper towel and drain off any oil or liquid. On the cutting board, use a plastic knife to thinly slice the roasted pepper. Lay the pepper slices on top of the cheddar cheese.
- Roll up the tortilla, gently pressing it together as you roll so it will stick closed.
- Using the plastic knife, slice the roll into 1-inch pieces. Push a toothpick into each roll to keep closed.
Tiny Trifle
Tools:
- Ziploc bag
- 4 custard cups
- Measuring spoons
- Medium bowl
- Measuring cup
- Hand mixer
Ingredients:
- 16 vanilla wafers
- 32 raspberries
- 8 tablespoons chocolate syrup
- 1 small package instant vanilla pudding mix
- 2 cups 2% milk
Steps:
- Put 16 vanilla wafers into the Ziploc bag and close it securely. Press down on the cookies in the bag to crush them into chunks. DO NOT turn them into crumbs - there should be some big pieces.
- Place 4 custard cups securely on your work surface. Put 2 tablespoons of the cookie crumbles in the bottom of each cup.
- Place 4 raspberries on each pile of crumbles. Drizzle 1 tablespoon of chocolate syrup on each cup of berries.
- Make the instant pudding by mixing the milk with the pudding powder and using the mixer to beat until the pudding is completely smith. Plop equal amounts of pudding into each of the 4 custard cups.
- Put the cups in the refrigerator for about 10 minutes. Use a timer or sing 3 or 4 different songs while you wait. Take the cups out of the fridge.
- Add 4 raspberries to each cup. Sprinkle each cup with some cookie pieces and top each cup with 1 tablespoon of chocolate syrup.
Would you like to enter for the chance to win a copy of the Do it Myself Kids' Cookbook?
*To be eligible, you MUST be a Macaroni Kid EATS subscriber. If you are not you can go here to subscribe for our free monthly newsletter. It only takes a minute!
*To be eligible, you MUST be a Macaroni Kid EATS subscriber. If you are not you can go here to subscribe for our free monthly newsletter. It only takes a minute!
To enter: Leave a comment below telling us your favorite snack, meal or desert to make with your kiddos!
This giveaway will close on Saturday, January 12th at 11:59pm and the winner will be contacted by email.
Odds of winning depend on the number of entries. Winner will be chosen at random. Contest is open to those living in the Continental United States only and is void where prohibited. Winner will be notified via email and will have two (2) days to respond, after which time another winner will be chosen. Void where prohibited.
**We were provided a copy of the book for the purpose of this review and an additional copy to giveaway. The opinions stated in this review are 100% my own and no other compensation was received.
**We were provided a copy of the book for the purpose of this review and an additional copy to giveaway. The opinions stated in this review are 100% my own and no other compensation was received.
Comments
1) Stacie said:
We love icing sugar cookies while sipping on hot cocoa!
2) diane sabatini said:
We love to make cookies and peanut butter and jelly sandwiches.
3) tiffany marie said:
My 10yr old daughter is a GREAT grilled cheese creator...however together we looooove making jumbalaya. Mmmm! I have enrolled her in a children's chef program.
4) Nicki said:
We love to make cowgirl sushi
5) Taylor Trettevik said:
We like to make kale chips!
6) Sheree said:
Right now the kids are in the mac 'n cheese stage, so that is their favorite meal to make. They test the noodles to see if they are done and get to help stir in the cheese.
7) Barbara said:
My daughter loves to cut vegetables for salad and making brownies :)
8) Kelly said:
We love to make cheesy eggs together for breakfast!
9) Lissa said:
We love to make chicken pillows as my kids call them. Crescent rolls filled with spinach and chicken.
10) deirdre c said:
We love to make banana bread and muffins!
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