Salsa or Pico de Gallo is traditionally a savory mixture of tomatoes, peppers, onion and cilantro, we used the same method and made a fresh fruit version! This can be made with any of your favorite fruits, the addition of honey and poppy seeds added a bit of sweetness and some extra crunch. Fruit salsa can be used as a dip for chips or as a topping for pancakes, waffles, grilled or roasted meats and desserts!
Ingredients:
Ingredients:
1 cup blueberries, cut in quarters
1 cup red & green grapes, diced
2 kiwis, peeled and diced
2 cups seedless watermelon, peeled and diced
2 tbsp honey
1 tbsp poppy seeds
Directions:
- Combine all ingredients in a large bowl and mix well
- Cover and refrigerate for at least 1 hour before serving
- Serve with cinnamon pita chips, graham crackers or waffle cones/bowls (broken into pieces) for scooping
*this salsa is best if prepared and served the same day
