Grilled ham kabobs are a quick and easy summer meal and kids LOVE putting the ingredients onto the skewers! The kabobs can be personalized for your own taste too, switch out the peppers, pineapple and/or cherries for your favorite fruits and veggies!
You will need:
Ham steaks or thick cut deli ham (about 1/2" - 3/4" thick)
Pineapple chunks
Green peppers, cut into 1" pieces
Cherries
Wooden or Metal Skewers
Directions:
- Cut ham steaks into squares, about 1" x 1".
- On a metal or wooden skewer, thread ham, green pepper, cherries and pineapple.
- Grilled over medium/high heat turning often, until heated through and kabobs have grill marks.
- Serve as is or with sweet & sour sauce below.
Sweet & Sour Sauce
Ingredients:
1 cup crushed pineapple
2 cups ketchup
¼ cup cider vinegar
½ cup chicken broth
¼ cup brown sugar
1 tsp cornstarch
Directions
- Dissolve the cornstarch in the chicken broth
- Combine chicken broth with all the other ingredients in a small sauce pan set over med-high heat.
- Bring sauce to a boil, whisking often.
- Reduce to a simmer and cook for 1 minute.
- Remove from heat, sauce should coat the back of a wooden spoon.
- Serve warm.
