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Watermelon Salad with Mint and Lime

By Heather Wirtz June 24, 2014
This simple and refreshing side goes perfectly with any grilled dish and is great for a picnic or potluck meal!

Ingredients:
8 cups ripe seedless watermelon, cut into bite-size pieces - we used 1/2 of a whole watermelon
1 English cucumber, cut into bite-size pieces
7-8 fresh mint leaves, thinly sliced 
1 lime, juiced

Directions
1. In a large bowl, combine watermelon, cucumbers and mint. 
2. Add lime juice and mix well.
3. Let sit in the refrigerator for at least one hour before serving. Serve cold.