Ingredients:
3-4 pound pork shoulder
1 or 2 bottles BBQ Sauce
Salt & pepper
Directions:
1. Preheat oven to 325 degrees
2. Remove pork from packaging, place in oven safe dish
3. Coat pork with 1/4 cup BBQ sauce and season with salt and pepper
4. Cover tightly with foil and bake for 3 hours or until pork shreds easily
5. Remove meat from the pan and shred it (forks work well for this)
6. Drain any fat from the pan and place meat back into pan
7. Add desired amount of BBQ sauce and mix until meat is evenly coated
6. Serve hot on fresh rolls