Ingredients:
24 oz. marinara sauce
2 cups shredded cheese, we used an Italian blend
45 pieces large ravioli
Directions:
- Preheat oven to 400 degrees.
- Spread 3/4 cup of marinara sauce in the bottom of a 9x13 or 3 quart baking dish.
- Place 15 ravioli in a single layer on top of the sauce. Top ravioli with 3/4 cup sauce and 1/2 shredded cheese. Repeat this step making two more layers.
Top with remaining shredded cheese.
Cover with foil and bake for 45 minutes.- Remove foil and bake for an additional 20-25 minutes, or until cheese is golden brown and sauce is bubbly.
- Serve hot.
