Dipped Ice Cream Cones - Enjoy with ice cream or use as an edible "bowl" for cut up fruit!
You will need:
Wafer cones
White melting chocolate, we used CANDIQUIK
Colored sugar or small candies
Directions:
- Line baking sheet with parchment paper, set aside.
- Melt chocolate according to package directions. If the chocolate starts to harden, reheat it in 15 second intervals.
- Once melted, dip the top part of the cone into the chocolate and let the excess drip off. Sprinkle with sugar/candy and place on parchment paper. Repeat process for each cone.
- Set cones aside and let chocolate harden. Once the chocolate is set, the cones will easily peel off of the parchment paper. These are best used the same day, cones will get stale quickly.
Sprinkled Ice Cream Sandwiches
You will need:
Ice cream sandwiches
Sprinkles
Directions:
- Pour sprinkles onto a dish.
- Unwrap ice cream sandwiches.
- Press each side of the ice cream sandwich into the sprinkles. Repeat for as many as you would like to make.
- Either serve immediately or place back in freezer until ready to serve.
