Your family will love this Baja-inspired fish taco recipe. Fish sticks and tacos got married and made this delicious easy dish! Change it up using different flavors of slaws and sauces. We loved these with corn tortillas best, but flour tortillas or crunchy taco shells would be fantastic as well.
Serves 4 people, 2 tacos each.
Prep Time:
20 minutes
Fish Stick Taco Ingredients:
- 8 corn tortillas
- 8 whole meat fish sticks/fillets, cooked according to package
- Pico de Gallo (Find RECIPE here)
- Mexican coleslaw (recipe below)
- Sriracha mayonnaise sauce (optional)
Mexican Coleslaw Ingredients:
- 14 oz bag of shredded coleslaw mix
- 1/4 cup mayonnaise
- Juice of half a lime
- 2 - 3 teaspoons of taco seasoning
Directions:
- Mix all of the Mexican Coleslaw ingredients together in a bowl.
- Season to taste and let sit for 10 minutes to blend flavors.
- Cook fish sticks according to package directions.
- Gently warm corn tortillas and layer with slaw, fish sticks/fillets, Pico de Gallo, and finish with your favorite sriracha mayonnaise or other sauce.
Optional:
Garnish with avocado and serve with rice and beans for a well-balanced meal.
Favorite Tools:
We love using pre-made sauces and pre-made coleslaw if in a time crunch for this recipe. No one has to know right?
Switch it up with your favorite broiled/baked or steamed fish and feel good that everyone in the family is eating a healthy meal. You had us at Tacos!
