Welcome to this February's edition of EATS. The month of love, romance, and all things sweet! It's also the year of the pig in the Lunar New Year, which began on Feb. 5 -- but we think you should celebrate all month long!
In this issue, we hope our recipes will warm your heart, inspire you to try something new, eat simply, and maybe even get you to hunt for some rare mushrooms this spring!
Now... for the love of food... let's EAT.
--Erika and Char
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