The age old question in many homes. Each month we will provide ideas on how to use up extra fruits, vegetables and leftover food!
Here are five things to do with leftover or extra asparagus:
- Roasted Asparagus with Lemon and Parmesan
- Asparagus omelette or frittata
- Saute and add to any pasta dish
- Use as a topping for salads
- Asparagus and chicken stir fry
