Ingredients:
1 (10-inch) flour tortilla
½ teaspoon butter, softened
3 teaspoons sugar, divided
1⁄8 teaspoon ground cinnamon
½ cup whipped cream cheese
½ cup fresh blueberries
½ cup mixed fruit (such as grape halves and mandarin oranges)
Instructions:
Preheat oven to 400°F
Place tortilla on an ungreased baking sheet
Spread with butter
In a cup, combine 1 teaspoon of the sugar and the cinnamon
Sprinkle evenly over the tortilla
Bake tortilla until edges just begin to brown, 3 to 4 minutes
Remove to a serving plate
In a small bowl, combine the remaining 2 teaspoons sugar with the cream cheese
Spread evenly over the crisp tortilla
Arrange blueberries and other fruit on top
Cut in 4 wedges and serve immediately
