A quick and easy, leprechaun (and kid) approved dessert for St. Patrick's Day!
You will need:
1 box vanilla instant pudding (3.4 oz) *
4 tbsp powdered lime gelatin (3 oz box is more than enough) *
2 cups cold milk
crushed graham crackers
whipped topping
sprinkles - optional
1 box vanilla instant pudding (3.4 oz) *
4 tbsp powdered lime gelatin (3 oz box is more than enough) *
2 cups cold milk
crushed graham crackers
whipped topping
sprinkles - optional
Directions:
1. Combine pudding, milk and 4 tbsp of gelatin in a mixing bowl and whisk for approximately 2 minutes. Mixture will start to thicken and gelatin should be completely dissolved. Place in refrigerator for at least one hour, this will help the pudding thicken.
2. Just before serving, layer pudding mixture, crushed graham crackers and whipped topping in small glasses; repeat until glasses are full. Top with sprinkles and enjoy!
*Pistachio or any other flavor pudding can be substituted for the vanilla pudding and lime gelatin.
