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Mini Pancake Kabobs

Perfect for Mother's Day!

By Heather Wirtz April 30, 2013
A simple and fun Mother's Day breakfast idea that the kiddos can help create! Use your imagination - toppings and flavor combinations are endless for these kabobs!

You will need:
Pancake mix - prepared as stated on the box

Toppings:
Berries - strawberries, blueberries, blackberries, raspberries
Bananas
Sausage links

Tooth picks or skewers 

Directions:
  1. Prepare pancake batter as stated on box.
  2. Gather topping and cook, wash, slice as needed.
  3. Heat skillet and cook pancakes as directed on package.  We made "bite-size" pancakes, about 2 inches wide - some plain and some chocolate chip.  It was easiest to use a measuring cup to pour batter on the griddle.
  4. Once all pancakes are cooked, it is time to create!  Stack 3 pancakes and choose a topping, place topping in the center of the 3 pancakes and secure with a toothpick/skewer.  
  5. Arrange all pancake kabobs on a platter and garnish with fresh fruit.
  6. Serve hot with butter and syrup or just enjoy the kabobs as is!