Serves 4
Ingredients:
4 Roma tomatoes
1/2 red onion
1 shallot
3 cloves of garlic
1 bell pepper
1 tbsp chili paste or 1/2 jalapeno pepper (optional)
1 seedless cucumber
2 tbsp red wine vinegar
1 1/2 quarts of tomato juice
2 tbsp honey
2 tbsp olive oil
Salt and pepper to taste
1/2 cup fresh herbs (cilantro, parlsey, scallions, basil)
Directions:
Place, tomatoes, red onion, shallot, garlic, bell pepper, and cucumber into a food processor, pulse until vegetables are finely chopped. Place vegetables in a bowl and stir in tomato juice, honey, red wine vinegar, and olive oil. Season to taste with salt and pepper, and let chill in the refrigerator for 1 hour. When ready to serve, garnish with fresh herbs.
