Want to make a family friendly version? Just leave out the wine and brandy and cut the simple syrup in half!
What you will need:
1 bottle of white wine, we used Pinot Grigio
1/2 cup apple brandy
2 1/2 cups apple cider
3 apples, cubed
cinnamon simple syrup*
ginger ale
For cinnamon simple syrup:
1/2 cup sugar
1 tsp ground cinnamon
1 tsp vanilla
1 cup water
Combine simple syrup ingredients in a pot and simmer over medium heat until sugar is completely dissolved. Set aside to cool.
Directions:
Combine wine, brandy, cider, apples and cooled simple syrup in large pitcher or bowl, mix well. Refrigerate for 2 - 3 hours. Just before serving, add ginger ale to suit your taste (1 or 2 cups). Serve over ice and enjoy!
