Brownie Cookies

By Julee Holland July 29, 2014
Want to make cookies, but don't feel like pulling out tons of ingredients? This recipe only calls for a few, and most likely, you have them all in your cupboard already! A bonus, they are some of the yummiest cookies you will ever taste and you can add different mix-ins each time!

1 box brownie mix
3 Tbsp flour
2 eggs
1/3 cup oil
1 cup white chocolate chips (optional)

1. Preheat oven to 350 degrees. 
2. Line baking sheets with parchment paper.
3. In large bowl, mix flour into dry brownie mix.
4. Stir eggs and oil into the flour/brownie mix, until well combined and a thick dough forms.
5. Stir in white chips.
6. Drop rounded spoonfuls of dough onto lined cookie sheets. 
7. Bake for 10-11 minutes. Let cool for 2 minutes on tray, then transfer to cooling rack.