Roasted Butternut Squash and Apples

By Jeff Wirtz October 28, 2014

These two seasonal favorites, roasted together, make a tasty side dish that couldn't be easier. Squash and apples are great served with turkey, chicken or pork. 

Roasted Butternut Squash and Apples


  • 2 pounds butternut squash, peeled, seeded and diced
  • 2 apples, cored and diced
  • 4 Tbsp butter
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • pinch salt


  1. Preheat oven 425 degrees.
  2. Put butternut squash and butter into an oven safe dish, sprinkle with brown sugar, cinnamon and salt.
  3. Cover and bake for 30 minutes.
  4. Carefully remove from oven and add apples.
  5. Bake uncovered for an additional 30 minutes.
  6. Serve hot.