Ingredients:
Grapes
Greek yogurt, we used vanilla
Sprinkles, crushed graham crackers, coconut, chopped nuts
Toothpicks or small skewers
Grapes
Greek yogurt, we used vanilla
Sprinkles, crushed graham crackers, coconut, chopped nuts
Toothpicks or small skewers
Directions:
- Line baking sheet, baking dish or cutting board with parchment paper. Be sure whichever you choose fits in your freezer.
- Scoop yogurt into a bowl and stir well, making sure it is nice and smooth. Place sprinkles, graham crackers, etc in small bowls for dipping.
- Poke each grape with toothpick or skewer.
- Dip grape into yogurt until coated and then dip in desired topping. Place grape onto lined baking sheet. Repeat with the remaining grapes.
- Place baking sheet in freezer until grapes are frozen, this will take about one hour. Serve frozen.
