Burgers are a grilling staple and sure to be on the menu at just about every cookout you attend. Teriyaki turkey burgers are super simple and add a little variety to the burger menu. You can switch out the turkey for chicken or beef too!
4 turkey burgers, fresh or frozen
1/2 cup teriyaki sauce or glaze
1 can sliced pineapple
4 multi grain rolls
Directions:
- Preheat grill and cook burgers over medium-high heat for 5-7 minutes on each side.
- Once burgers are almost done, baste each side with teriyaki sauce. Continue to grill until cooked through.
- Grill pineapple slices for 1 minute per side or until you see grill marks.
- Transfer burgers and pineapple to a plate.
- Assemble the burgers topped with the pineapple slices. Serve immediately.
