Ingredients:
1 pound chocolate candy melts or Candiquik
1 pound white candy melts or Candiquik
1 cup Halloween shaped or small pretzels
Halloween candy decorations and sprinkles
Directions:
- Line baking sheet with parchment paper.
- Melt chocolate and white candy melts as directed on package.
- Pour chocolate onto the center of the lined baking sheet and spread evenly, it might not come to the edges.
- Drizzle white chocolate without mixing it completely.
- Press pretzels evenly into the chocolate and sprinkle with other candies.
- Set aside to harden.
- Once hardened, break into small pieces.
- Store in an airtight container until ready to serve.
