Serves 8, double the recipe for a crowd!
2 boxes or 1 full bag favorite store bought stuffing mix (we like the cornbread one in the large bag)
2 cups of cooked wild rice mix (in a pinch, you can even use the prepared bag that can be microwaved for 90 seconds)
1 lb. of good Italian sausage (we purchase ours from our local butcher, but taking the sausage meat out of links will work too!), cooked and crumbled
2 tbsp. olive oil, for cooking sausage
- Cook the wild rice according to directions and until tender. Wild rice usually takes about 30-45 minutes to cook, so start this before the rest!
- Cook stuffing according to directions on the packaging.
- Meanwhile, cook the sausage in a large frying pan in olive oil .
- When all is cooked, combine gently and fold in all ingredients evenly.
- Serve warm and enjoy!