Ingredients:
2 lbs. boneless, skinless chicken breast
2 jars of your favorite black bean salsa (or a salsa verde works well too!)
1 can black beans, drained
1 cup frozen corn kernels
2 cups of cooked white or brown rice
Flour tortillas or tortilla chips
Shredded cheddar cheese, optional
Sour cream, optional
Directions:
Shredded cheddar cheese, optional
Sour cream, optional
Directions:
- Combine the chicken, salsa, beans and corn in the slow cooker and cook on low for 6 hours or until chicken is cooked through.
- Shred chicken and add rice, stir all ingredients together in the slow cooker.
- Serve in warm tortillas or on top of tortilla chips and top with shredded cheddar cheese and sour cream.
