Fresh Fruit Salsa with Honey & Poppy Seeds
By Heather Wirtz
April 19, 2016
Salsa or Pico de Gallo is traditionally a savory mixture of tomatoes, peppers, onion and cilantro, but we used the same method and made a fresh fruit version! This can be made with any of your favorite fruits, the addition of honey and poppy seeds added a bit of sweetness and some extra crunch. Fruit salsa can be used as a dip for chips or as a topping for pancakes, waffles, grilled or roasted meats and desserts!Ingredients:1 cup blueberries, cut in quarters 1 cup red & green grapes, diced2 kiwis, peeled and diced2 cups seedless watermelon, peeled and diced2 tbsp honey1 tbsp poppy seeds Directions:
- Combine all ingredients in a large bowl and mix well.
- Cover and refrigerate for at least 1 hour before serving.
- Serve with cinnamon pita chips, graham crackers or waffle cones/bowls (broken into pieces) for scooping.
* This salsa is best if prepared and served the same day
