Ingredients:
2 tbsp olive oil
6 oz baby spinach
1 cup grape tomatoes, sliced in half
8 eggs
1/4 cup milk
1/2 cup shredded cheddar cheese
salt & pepper to taste
Directions:
- Preheat oven to 350.
- Whisk eggs and milk together until smooth.
- Heat cast iron or oven-safe skillet over medium-high heat. Add olive oil and saute spinach until wilted and then add half of the grape tomatoes.
- Pour eggs slowly into pan.
- Sprinkle cheese over eggs and spread remaining grape tomatoes evenly over the egg mixture.
- Season with salt and pepper.
- Place skillet to oven and bake for 20-30 minutes or until eggs are cooked through and golden brown.
- Remove skillet from oven and let rest for a few minutes.
- Cut into wedges and serve warm.
