Yields 6 pops
Ingredients:
2 cups Greek yogurt
3 tbsp. honey
15 oz. berry-based smoothie (e.g. Bolthouse Farms® Berries & Green Veggies)
1 cup granola
Preparation:
- In a bowl, combine granola and 1 tbsp. honey.
- In another bowl, combine and mix Greek yogurt and 2 tbsp. honey together.
- Sprinkle granola into the tip of the pop mold – approx. ¼ up mold.
- Add a dollop of the Greek yogurt blend into the mold, followed by a bit of the berry smoothie. Repeat this process until the mold is filled.
- Tap the mold to remove any excess air bubbles and force the smoothie blend into the tip of the mold with the granola.
- Use a knife, or other kitchen utensil, to swirl the berry smoothie and Greek yogurt in the mold. Do not worry if you mix in some of the granola as part of this process.
- Freeze for 3-4 hours.
