Ingredients:
Gold or white cupcakes
Chocolate cupcakes (you will need 1 for every 3 white cupcakes)
Yellow fruit chews
Red, green and yellow icing
Sesame seeds
Sugar
Other stuff you will need:
Piping bags
Small round tips for piping
Rolling pin
Cupcake wrappers
Directions:
- Slice white cupcakes in half, these will be the "buns". Slice the chocolate cupcakes in thirds, these will be the "burgers".
- Unwrap yellow candies and using a rolling pin, flatten it so it looks similar to a slice of cheese. If candy is too hard, place in microwave for about 5 seconds to soften. Set slices aside.
- Fill piping bags or small plastic baggies with colored icing - if using plastic baggie, slice a tiny hole in the corner. One of each - green, yellow and red.
- Mix 1/4 cup water with sugar in a small bowl until dissolved. Set aside.
- Starting with the bottom half of a white cupcake, pipe yellow icing to resemble mustard. Place 1/3 of chocolate cupcake on top of yellow icing, to resemble the burger. Top with a slice of yellow candy (cheese) and pipe red icing to resemble ketchup and green icing to resemble lettuce.
- Brush the top half white cupcake with sugar/water mixture and sprinkle with sesame seeds.
- Place the top half of the cupcake on to complete the burger. Repeat the process for remaining cupcakes.
- Place completed "burgers" onto cupcakes wrappers and arrange on a platter. Enjoy!
