Traditionally the dip is served with corn chips, but it would be great with veggies or another type of chip too!
Ingredients:
3 (8 oz) bars of cream cheese
3 (4 oz) cans of diced chilies, drained
1 (4 oz) can of diced jalapenos (optional), drained
Directions:
- Place all cream cheese and peppers in a slow cooker and heat until warm.
- Stir until combined.
- Serve warm with corn chips.
