Buffalo chicken wings "or fingers" are traditionally a great party food or appetizer... this recipe has the same flavors and makes a great main course. A bonus, this is super easy to make and is healthier than the typical fried version too.
Don't feel like sandwiches? You can add this chicken to nachos, salad, pasta and more!
Don't feel like sandwiches? You can add this chicken to nachos, salad, pasta and more!
Ingredients:
2 - 3 pounds chicken breasts, boneless and skinless
Buffalo sauce, 12 oz bottle - we used Red Hot brand
Rolls
Cheese, optional
Ranch or blue cheese dressing, optional
Directions:
- Trim and slice chicken in half.
- Place chicken breast in baking dish and pour about 1 cup of buffalo sauce over it.
- Cover tightly with foil and bake for 1 - 1 1/2 hours.
- Carefully uncover chicken and test for doneness, chicken should easily pull apart with a fork. If not done, cover with foil and bake for an additional 30 minutes or until chicken easily pulls apart.
- Pull chicken in baking dish using 2 forks and add more buffalo sauce if desired.
- Serve hot on toasted or grilled rolls with cheese and/or dressing.
