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Mini Pancake Kabobs

By Heather Wirtz April 18, 2017

A simple and fun Mother's Day breakfast idea that your kiddos can help create! Use your imagination - toppings and flavor combinations are endless for these kabobs!

You will need:
Pancake mix - plus ingredients listed on box

Toppings:
Berries - strawberries, blueberries, blackberries, raspberries
Bananas
Sausage links

Toothpicks or skewers 

Directions:

1. Prepare pancake batter as stated on box.

2. Gather toppings and cook (sausage), wash, slice as needed.

3. Heat skillet and cook pancakes as directed. We made "bite-size" pancakes, about 2 inches wide - some plain and some chocolate chip. It was easiest to use a measuring cup to pour batter on the griddle.

4. Once all pancakes are cooked, it is time to create! Stack 3 pancakes and choose a topping, place topping in the center of the 3 pancakes and secure with a toothpick/skewer.  

5. Arrange all pancake kabobs on a platter and garnish with fresh fruit.

6. Serve hot with butter and syrup or just enjoy the kabobs as is!