Strawberries + Chocolate + Angel Food Cake + Whipped Topping = Perfection!
This perfect dessert is great for a crowd and is sure to impress your family and friends. And a secret between you and me... this dessert can be made with absolutely NO cooking or baking!
Ingredients:
Angel Food Cake - store bought or homemade, cut into bite size pieces
2 pounds fresh strawberries, washed, trimmed and sliced
24 oz whipped topping, thawed
1 cup mini chocolate chips, plus some for garnish
Chocolate sauce
Directions:
- Place half of the angel food cake into the bottom of a trifle bowl.
- Top cake with about half of the strawberries, 1/2 cup of chocolate chips and drizzle with chocolate sauce.
- Spread about 12 oz of the whipped topping on top of the strawberries and chocolate chips.
- Repeat steps 1-3, reserving a few strawberries for garnish. The top layer of whipped topping should completely cover the surface.
- Decorate top with a few diced strawberries, mini chocolate chips and chocolate sauce.
- Cover with plastic wrap and refrigerate until ready to serve.
