A Centerpiece Sure to Wow: Cornucopia Bread Basket

This centerpiece is easy to make and sure to impress!

By Charlotte Linde November 20, 2018

This bread basket is not only easy to make, but it is also a beautiful centerpiece for your table and a gorgeous "basket" for your veggies, nuts, or fruits. It's also a guaranteed huge hit to bring to a potluck!


  • 3 containers (11 oz) of refrigerated soft breadstick dough
  • 1 egg
  • 1 tablespoon water
  • Everything Bagel seasoning
  • Non-stick cooking spray
  • Heavy duty tin foil
  • Cut vegetables and fruit, and/or nuts for inside


  • Preheat oven according to breadstick package directions
  • Spray cookie sheet with non-stick cooking spray
  • Form the shape of a cone with heavy duty tin foil and curve the bottom

  • Spray the outside of the cone with non-stick cooking spray
  • Beat the egg and water in a small bowl
  • Separate the breadsticks and start wrapping them around the tinfoil cone, starting from the tip and working your way up, pinching each end together as you go
  • Keep wrapping the cone until you have about an inch or so of foil left and 3 strips of breadsticks
  • Pinch the top of the remaining breadsticks together and braid. Wrap the braid around the top of the basket and pinch ends together
  • Brush "basket" with egg wash and sprinkle with Everything Bagel seasoning
  • Bake until golden brown
  • Let cool completely and stuff just before putting on display or serving

Impressive, right? No one has to know how easy it actually was!

If you would like to be a part of our foodie family, you can sign up to get EATS in your inbox once a month for free.