Potatoes. No matter how you prepare them, they are always oh-so-good and comforting. This month we'd like to share with you an easy Potato Latkes recipe. Latkes are traditionally cooked on Hanukkah to commemorate the miracle of the menorah oil in the Jewish Temple.
|You can also use this same recipe but substitute your potatoes for sweet potatoes and instead of using onion powder, substitute with cinnamon. Have leftover mashed potatoes? You can use those up in place of the shredded. Either way these potatoes are delish' and can be served at breakfast, brunch, lunch, dinner or snack!|
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