Marionberries (known as the cabernet of blackberries) are the king of berries. More than 90 percent of marionberries are harvested in Oregon each year, with 30 million pounds harvested alone in Marion County -- for which the berry is named -- and Willamette Valley.
The marionberry was developed at Oregon State University in 1945 by crossing a Chehalem blackberry with an Olallieberry.
These large black glossy berries are a bit tart and earthy with just a touch of sweetness. Marionberries grow on vines with long spines and have a pretty short harvesting season -- mid-July to mid-August. Locals love to stock up on these berries during their harvest because they freeze well.
We love this weird food because it is high in antioxidants, a great source of fiber, and just like all blackberries, they make perfect pies, jams, syrups, bbq sauce, baked goods, and so much more.
Want some blackberry recipe inspiration? Check out our “Berry Good” Pinterest Board for a bounty of juicy recipes!
