articles

How to Make Easy Egg Pizza Work For Any Meal of the Day

By Charlotte Linde May 19, 2020

You call anything a pizza and most kids will want to eat it. This egg pizza recipe is very easy and you can add any ingredients on top that you have on hand. Experiment!

What I love most about egg pizza is that it is a quick and satisfying "go-to" meal for breakfast, lunch, or dinner. 

One tip: You can use any size flour or corn tortillas depending on how many people you are serving. For a large egg pizza, use one large tortilla and 3 eggs. Just serving one? Use a small tortilla and one egg. Adjust other ingredients accordingly.

Ingredients for Large Pepperoni Egg Pizza:

  • Olive oil
  • Tortilla 
  • 3 eggs
  • 1/2 cup shredded cheddar
  • Slices of pepperoni
  • Sliced mushrooms
  • Crumbled cooked sausage
  • Chopped scallions

Ingredients for Large Artichoke Egg Pizza: 

  • Olive oil
  • Tortilla 
  • 3 eggs
  • 1/2 cup shredded mozzarella 
  • 1/2 cup chopped artichoke hearts
  • Handful of torn fresh spinach
  • Chopped scallions
  • 2 Tbsp. crumbled goat cheese

Directions:

  1. Preheat oven to 350 degrees.
  2. Heat a large nonstick, ovenproof skillet at medium-high.
  3. Drizzle in a little olive oil.
  4. Add a tortilla and lightly brown bottom.
  5. Top with whisked eggs and cheese. Add remaining toppings.
  6. Put the skillet in the oven to finish cooking, about 7 minutes or until eggs are set and cheese is melted.  
  7. Slide "pizza" out of skillet and slice with a pizza cutter. Enjoy!


🍴🍴🍴

 Want to be part of our foodie family? 

Sign up to get EATS in your inbox once a month for free!