Fall...Into a Note from Your Foodie Moms

By Charlotte Linde and Erika Veduccio September 15, 2020

October is slowly approaching, which means holidays are about to be bountiful and... overwhelming!

We don't know about you, but for us, from Halloween through the New Year is a holiday marathon of sugar highs and lows, shopping, and of course ... cooking! Not only that, September 15th begins the celebration of National Hispanic Heritage month and we are thrilled to bring you a sweet and delicious recipe to honor the Hispanic heritage.

Now is the time to take in the sights, smells, and EATS of fall. It's the time to relax and take time for YOU before all of the hustle and bustle of the holidays begins. Here are the recipes and stories we are featuring this month:

Halloween might look a little different this year, but we got you covered. Here's what to do with all of that leftover Halloween candy, along with a roundup of easy Halloween treats you can make for your kiddos.

We hope you enjoy this month's EATS! newsletter. We advise that you go grab a mug of warm cider, cuddle up on the couch, and read on! 

Wishing you warmth in all things food, family, friends, and fall... and of course… good EATS! 


Your #FoodieMoms

Char and Erika


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