From your Foodie Moms

October 2019

By Charlotte Linde October 15, 2019

October is already halfway through, which means Halloween is just around the corner!

We don't know about you, but for us, from Halloween through the New Year, we will be in a holiday marathon of sugar highs and lows, shopping, and of course ... cooking!

Now is the time to take in the sights, smells, and EATS of fall. It's the time to relax and take time for YOU before all of the hustle and bustle of the holidays begins.

This month we have stories on what to do with all of that leftover Halloween candy along with a roundup of easy Halloween treats you can make for your kiddos.

We also have ideas for the perfect soup on a cozy fall night and weeknight dinners made easy with our friends from Birds Eye. 

Also check out Char's recent trip back to her roots in Philadelphia where she finally discovered which place REALLY has the best Philly Cheesesteak!

And, speaking of hustle and bustle and getting ready for the holidays, Dinnerly is delivering for us moms with busy families. 

We hope you enjoy this month's EATS! newsletter. We advise that you go grab a mug of warm cider, cuddle up on the couch, and read on! 

Wishing you warmth in all things food, family, friends, and fall... and of course… good EATS! 


Your #FoodieMoms


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