Five Things to do with Green Beans

By Heather Wirtz April 21, 2015
I bought and/or prepared too much _________, now what?

The age old question in many homes. Each month we will provide ideas on how to use up extra fruits, vegetables and leftover food!

Five Things to do with green beans:
  1. Green Bean Salad with Sauteed Garlic 
  2. Green beans, tomatoes, olives and feta 
  3. Steam or blanch and serve with your favorite dressing for dipping
  4. Add to garden salad or stir fry
  5. Use as a mix-in for scrambles eggs or a filling for an omelette
Suggestions welcome, please share them below!